Energy content is an important property of food. The energy your body needs for running, talking, and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance, and is measured in joules per gram (J/g).
You can determine energy content by burning a portion of food and capturing the heat released to a known mass of water in a calorimeter. If you measure the initial and final temperatures, the energy released can be calculated using the equation
where H = heat energy absorbed (in J), Δt = change in temperature (in °C), m = mass (in g), and Cp = specific heat capacity (4.18 J/g°C for water). Dividing the resulting energy value by grams of food burned gives the energy content (in J/g).
In this experiment, you will
Use a balance.
Determine energy content.
Compare the energy content of different foods.
Sensors and Equipment
This experiment requires each of the following Vernier sensors and equipment (unless otherwise noted):
Step-by-step instructions for computer-based data collection
List of materials and equipment
Note: The experiment preview of the computer edition does not include essential teacher information, safety tips, or sample data. Instructions for Logger Pro and other software (such as LabQuest App or TI handheld software, where available) are on the CD that accompanies the book. We strongly recommend that you purchase the book before performing experiments.