Chemistry with Vernier
Recommended for College and High School.
Chemistry with Vernier is the foundational chemistry book for high school and college courses.
Description
Chemistry with Vernier has more than 36 experiments in thermochemistry, gas laws, acid-base reactions, equilibrium, electrochemistry, electrolytes, states of matter, and more.
Experiments are included for the Gas Pressure Sensor, Temperature Probe, pH Sensor, Conductivity Probe, Colorimeter, and Voltage Probe.
If you teach AP, IB, or college chemistry, you should also consider Advanced Chemistry with Vernier and Investigating Chemistry through Inquiry.
Included with Chemistry with Vernier
- Complete student experiments with materials list, step-by-step instructions, data tables, and questions.
- Teacher Information section for each experiment with complete directions for setting up experiments, helpful hints, and sample graphs and data.
- Word-processing files of the student sections on a CD so that any experiment may be easily edited to your specifications (Microsoft Word for Macintosh and Windows files).
- CD includes instructions to perform the experiments on every supported platform:
- Computer
- LabQuest in standalone mode
- Calculator (EasyData and Datamate)
Features listed above are only available when you purchase the lab book. The downloadable evaluation PDFs include student instructions only.
Sensors and Interfaces for Experiments
Buy a package to get the sensors and interface used for the experiments in this lab book.
Experiments
Select an experiment below to view objectives, standards correlations, or download a preview.
Stainless Steel Temperature Probe (14)
- Endothermic and Exothermic Reactions
- Freezing and Melting of Water
- Another Look at Freezing Temperature
- Heat of Fusion of Ice
- Pressure-Temperature Relationship in Gases
- Fractional Distillation
- Evaporation and Intermolecular Attractions
- Vapor Pressure of Liquids
- Effect of Temperature on Solubility of a Salt
- Using Freezing Point Depression to Find Molecular Weight
- Energy Content of Foods
- Energy Content of Fuels
- Additivity of Heats of Reaction: Hess's Law
- Heat of Combustion: Magnesium
pH Sensor (10)
- Household Acids and Bases
- Acid Rain
- Titration Curves of Strong and Weak Acids and Bases
- Acid-Base Titration
- Titration of a Diprotic Acid: Identifying an Unknown
- Acid Dissociation Constant, Ka
- Time-Release Vitamin C Tablets
- The Buffer in Lemonade
- Determining the Phosphoric Acid Content in Soft Drinks
- Microscale Acid-Base Titration











