Vernier Software and Technology
Vernier Software & Technology

Introduction to Data Collection

Figure from experiment 1 from Agricultural Science with Vernier

Introduction

Data collection is a very important part of science. Meteorologists collect weather data over time to keep an historical record and to help make forecasts. Oceanographers collect data on the salinity (saltiness) of seawater to study changing trends in our Earth’s oceans. While data have been collected by hand for thousands of years, the technology to collect data electronically has been around for fewer than 80 years. Only in the last 20 years has this technology been available to schools.

This experiment was designed to introduce you to two of the most common modes of data collection that will be used in this class. Part I will guide you through collecting and analyzing data over time. A Temperature Probe will be used to record the temperature of water for 60 seconds at a rate of one sample per second. In Part II, you will collect data using a mode called Events with Entry. This style of data collection allows you to collect one point of data, then will ask you to type in a corresponding value. In this experiment, the data collected will be the temperature of your hand and the value you type in will be your assigned group number.

Objectives

In this experiment, you will

  • Become familiar with the Logger Pro computer program.
  • Use a Temperature Probe to make measurements.
  • Analyze a graph of the data.
  • Use this graph to make conclusions about the experiment.
  • Determine the response time of a Temperature Probe.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Agricultural Science with Vernier »

Agricultural Science with Vernier

See other experiments from the lab book.

1Introduction to Data Collection
2Acids and Bases
3Diffusion through Membranes
4Conducting Solutions
5Osmosis
6Respiration of Sugars by Yeast
7Reflection and Absorption of Light
8Soil pH
9Soil Salinity
10Soil Temperature
11Soil Moisture
12APhotosynthesis and Respiration (CO2)
12BPhotosynthesis and Respiration (O2)
12CPhotosynthesis and Respiration (CO2 and O2)
13Transpiration
14ACell Respiration (CO2)
14BCell Respiration (O2)
14CCell Respiration (CO2 and O2)
15The Greenhouse Effect
16Energy in Food
17AEnzyme Action: Testing Catalase Activity
17BEnzyme Action: Testing Catalase Activity
18ALactase Action
18BLactase Action
19Oxygen Gas and Human Respiration
20Biochemical Oxygen Demand
21Animal Temperature
22Lemon "Juice"
23Ohm's Law
24Energy Content of Fuels
25Photovoltaic Cells
26Wind Power
27Watershed Testing
28Interdependence of Plants and Animals
29Biodiversity and Ecosystems

Experiment 1 from Agricultural Science with Vernier Lab Book

<em>Agricultural Science with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

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