Vernier Software and Technology
Vernier Software & Technology

Soil Moisture

Figure from experiment 11 from Agricultural Science with Vernier

Introduction

Dry soil is made up of minerals, organic material, and air pockets, called pore spaces. In well-aerated soils, a typical volumetric ratio would be 55% solids and 45% pore space. As water is added to the soil, the pore spaces begin to fill with water. Soil that seems damp to the touch might have 55% solids, 35% pore space and 10% water. This would be an example of 10% volumetric water content. The maximum water content in this scenario is 45% because at that value, all the available pore space has been filled with water. This soil is referred to as being saturated, because at 45% volumetric water content, the soil can hold no more water.

Over time, soil moisture changes as soils collect, store, and release water. Collection occurs as water enters the soil through surface pores in a process called permiation. When forces of retention within soil are greater than removal forces, water storage is possible. Water release takes place when plants uptake water, evaporation occurs, or gravitational forces overcome retention.

Many factors influence the rate at which water will permeate a soil and how quickly soil moisture is lost, including surface cover, environmental factors such as relative humidity and air movement, and the characteristics of the soil itself. In this activity, you will compare two types of soil to determine how soil particle size influences soil moisture over time.

Objectives

In this experiment, you will

  • Learn the technique for measuring soil moisture using a Soil Moisture Sensor.
  • Determine the volumetric soil water content of a soil sample.
  • Examine how soil particle size influences soil moisture.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Agricultural Science with Vernier

See other experiments from the lab book.

1Introduction to Data Collection
2Acids and Bases
3Diffusion through Membranes
4Conducting Solutions
5Osmosis
6Respiration of Sugars by Yeast
7Reflection and Absorption of Light
8Soil pH
9Soil Salinity
10Soil Temperature
11Soil Moisture
12APhotosynthesis and Respiration (CO2)
12BPhotosynthesis and Respiration (O2)
12CPhotosynthesis and Respiration (CO2 and O2)
13Transpiration
14ACell Respiration (CO2)
14BCell Respiration (O2)
14CCell Respiration (CO2 and O2)
15The Greenhouse Effect
16Energy in Food
17AEnzyme Action: Testing Catalase Activity
17BEnzyme Action: Testing Catalase Activity
18ALactase Action
18BLactase Action
19Oxygen Gas and Human Respiration
20Biochemical Oxygen Demand
21Animal Temperature
22Lemon "Juice"
23Ohm's Law
24Energy Content of Fuels
25Photovoltaic Cells
26Wind Power
27Watershed Testing
28Interdependence of Plants and Animals
29Biodiversity and Ecosystems

Experiment 11 from Agricultural Science with Vernier Lab Book

<em>Agricultural Science with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

Buy the Book

Go to top