Vernier Software and Technology
Vernier Software & Technology

The Greenhouse Effect

Figure from experiment 15 from Agricultural Science with Vernier

Introduction

Greenhouses allow gardeners to grow plants in cold weather. This is because the air inside the greenhouse stays warmer than the outside air. Short wavelength radiation from the sun passes through the glass, warming the interior of the greenhouse. The longer-wavelength radiation emitted does not pass through glass and is trapped in the greenhouse. This, along with the lack of mixing between the inside and outside air, keeps the greenhouse consistently warm.

On a larger scale, the greenhouse effect helps keep our planet warm. Short wavelength radiation from the sun passes through the atmosphere, warming the Earth. The longer wavelength energy is then trapped by certain gases called greenhouse gases. The greenhouse gases most responsible are water vapor, carbon dioxide, methane, and nitrous oxide.

In this experiment, you will use two Temperature Probes to measure and compare the temperatures in model greenhouses under various conditions. In Part I, you will investigate the role of a plastic covering over the top of the model greenhouse. In Part II, you will investigate the effect of increased levels of two greenhouse gases ­– water vapor, H2O, and carbon dioxide, CO2

Objectives

In this experiment, you will

  • Use Temperature Probes to measure temperatures in a model greenhouse and a control.
  • Use the results to make conclusions about the greenhouse effect.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Agricultural Science with Vernier »

Agricultural Science with Vernier

See other experiments from the lab book.

1Introduction to Data Collection
2Acids and Bases
3Diffusion through Membranes
4Conducting Solutions
5Osmosis
6Respiration of Sugars by Yeast
7Reflection and Absorption of Light
8Soil pH
9Soil Salinity
10Soil Temperature
11Soil Moisture
12APhotosynthesis and Respiration (CO2)
12BPhotosynthesis and Respiration (O2)
12CPhotosynthesis and Respiration (CO2 and O2)
13Transpiration
14ACell Respiration (CO2)
14BCell Respiration (O2)
14CCell Respiration (CO2 and O2)
15The Greenhouse Effect
16Energy in Food
17AEnzyme Action: Testing Catalase Activity
17BEnzyme Action: Testing Catalase Activity
18ALactase Action
18BLactase Action
19Oxygen Gas and Human Respiration
20Biochemical Oxygen Demand
21Animal Temperature
22Lemon "Juice"
23Ohm's Law
24Energy Content of Fuels
25Photovoltaic Cells
26Wind Power
27Watershed Testing
28Interdependence of Plants and Animals
29Biodiversity and Ecosystems

Experiment 15 from Agricultural Science with Vernier Lab Book

<em>Agricultural Science with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

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