Vernier Software and Technology
Vernier Software & Technology

Acids and Bases

Figure from experiment 2 from Agricultural Science with Vernier

Introduction

Organisms are often very sensitive to the effect of acids and bases in their environment. They need to maintain a stable internal pH in order to survive—even in the event of environmental changes. Many naturally occurring biological, geological, and man-made chemicals are capable of stabilizing the environment’s pH. This may allow organisms to better survive in diverse environments found throughout the earth. Teams will work in pairs, using one computer and two pH systems. One team will measure the effect of acid on biological materials, while the other team will measure the effect of base on biological materials. Each group will test the biological materials assigned to them, and all groups will share their data at the end of the class.

Objectives

In this experiment, you will

  • Add an acid to a material and note the extent that it resists changes in pH.
  • Add a base to a material and note the extent that it resists changes in pH.
  • Work with classmates to compare the ability of different materials to resist pH changes.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Option 1

Option 2

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Agricultural Science with Vernier »

Agricultural Science with Vernier

See other experiments from the lab book.

1Introduction to Data Collection
2Acids and Bases
3Diffusion through Membranes
4Conducting Solutions
5Osmosis
6Respiration of Sugars by Yeast
7Reflection and Absorption of Light
8Soil pH
9Soil Salinity
10Soil Temperature
11Soil Moisture
12APhotosynthesis and Respiration (CO2)
12BPhotosynthesis and Respiration (O2)
12CPhotosynthesis and Respiration (CO2 and O2)
13Transpiration
14ACell Respiration (CO2)
14BCell Respiration (O2)
14CCell Respiration (CO2 and O2)
15The Greenhouse Effect
16Energy in Food
17AEnzyme Action: Testing Catalase Activity
17BEnzyme Action: Testing Catalase Activity
18ALactase Action
18BLactase Action
19Oxygen Gas and Human Respiration
20Biochemical Oxygen Demand
21Animal Temperature
22Lemon "Juice"
23Ohm's Law
24Energy Content of Fuels
25Photovoltaic Cells
26Wind Power
27Watershed Testing
28Interdependence of Plants and Animals
29Biodiversity and Ecosystems

Experiment 2 from Agricultural Science with Vernier Lab Book

<em>Agricultural Science with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

Buy the Book

Dev Reference: VST0039

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