Vernier Software and Technology
Vernier Software & Technology

Cell Respiration (CO2)

Figure from experiment 11B from Biology with Vernier

Introduction

Cell respiration refers to the process of converting the chemical energy of organic molecules into a form immediately usable by organisms. Glucose may be oxidized completely if sufficient oxygen is available by the following equation:

{{\text{C}}_{\text{6}}}{{\text{H}}_{{\text{12}}}}{{\text{O}}_{\text{6}}}{\text{  +  6 }}{{\text{O}}_{\text{2}}}{\text{(g) }} \to {\text{ 6 }}{{\text{H}}_{\text{2}}}{\text{O  +  6 C}}{{\text{O}}_{\text{2}}}{\text{(g)  +  energy}}

All organisms, including plants and animals, oxidize glucose for energy. Often, this energy is used to convert ADP and phosphate into ATP. It is known that peas undergo cell respiration during germination. Do peas undergo cell respiration before germination? The results of this experiment will verify that germinating peas do respire. Using your collected data, you will be able to answer the question concerning respiration and non-germinating peas.

Using the CO2 Gas Sensor, you will monitor the carbon dioxide produced by peas during cell respiration. Both germinating and non-germinating peas will be tested. Additionally, cell respiration of germinating peas at two different temperatures will be tested.

Objectives

In this experiment, you will

  • Use a CO2 Gas Sensor to measure concentrations of carbon dioxide.
  • Study the effect of temperature on cell respiration.
  • Determine whether germinated and non-germinated peas respire.
  • Compare the rates of cell respiration in germinated and non- germinated peas.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Option 1

Option 2

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Biology with Vernier

See other experiments from the lab book.

1Energy in Food
2Limitations on Cell Size: Surface Area to Volume
3Acids and Bases
4Diffusion through Membranes
5Conducting Solutions
6AEnzyme Action: Testing Catalase Activity
6BEnzyme Action: Testing Catalase Activity
7Photosynthesis
8The Effect of Alcohol on Biological Membranes
9Biological Membranes
10Transpiration
11ACell Respiration (O2)
11BCell Respiration (CO2)
11CCell Respiration (Pressure)
11DCell Respiration (CO2 and O2)
12ARespiration of Sugars by Yeast
12BSugar Fermentation
13Population Dynamics
14Interdependence of Plants and Animals
15Biodiversity and Ecosystems
16AEffect of Temperature on Respiration
16BEffect of Temperature on Fermentation
17Aerobic Respiration
18Acid Rain
19Dissolved Oxygen in Water
20Watershed Testing
21Physical Profile of a Lake
22Osmosis
23AEffect of Temperature on Cold-Blooded Organisms
23BEffect of Temperature on Cold-Blooded Organisms
24ALactase Action
24BLactase Action
25Primary Productivity
26Control of Human Respiration
27Heart Rate and Physical Fitness
28Monitoring EKG
29Ventilation and Heart Rate
30Oxygen Gas and Human Respiration
31APhotosynthesis and Respiration (O2)
31BPhotosynthesis and Respiration (CO2)
31CPhotosynthesis and Respiration (CO2 and O2)

Experiment 11B from Biology with Vernier Lab Book

<em>Biology with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

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