Vernier Software and Technology
Vernier Software & Technology

Dissolved Oxygen in Water

Figure from experiment 19 from Biology with Vernier

Introduction

Although water is composed of oxygen and hydrogen atoms, biological life in water depends upon another form of oxygen—molecular oxygen. Oxygen is used by organisms in aerobic respiration, where energy is released by the combustion of sugar in the mitochondria. This form of oxygen can fit into the spaces between water molecules and is available to aquatic organisms.

Fish, invertebrates, and other aquatic animals depend upon the oxygen dissolved in water. Without this oxygen, they would suffocate. Some organisms, such as salmon, mayflies, and trout, require high concentrations of oxygen in their water. Other organisms, such as catfish, midge fly larvae, and carp can survive with much less oxygen. The ecological quality of the water depends largely upon the amount of oxygen the water can hold.

Objectives

In this experiment, you will

  • Use a Dissolved Oxygen Probe to measure the concentration of dissolved oxygen in water.
  • Study the effect of temperature on the amount of dissolved oxygen in water.
  • Predict the effect of water temperature on aquatic life.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Option 1

Option 2

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Biology with Vernier »

Biology with Vernier

See other experiments from the lab book.

1Energy in Food
2Limitations on Cell Size: Surface Area to Volume
3Acids and Bases
4Diffusion through Membranes
5Conducting Solutions
6AEnzyme Action: Testing Catalase Activity
6BEnzyme Action: Testing Catalase Activity
7Photosynthesis
8The Effect of Alcohol on Biological Membranes
9Biological Membranes
10Transpiration
11ACell Respiration (O2)
11BCell Respiration (CO2)
11CCell Respiration (Pressure)
11DCell Respiration (CO2 and O2)
12ARespiration of Sugars by Yeast
12BSugar Fermentation
13Population Dynamics
14Interdependence of Plants and Animals
15Biodiversity and Ecosystems
16AEffect of Temperature on Respiration
16BEffect of Temperature on Fermentation
17Aerobic Respiration
18Acid Rain
19Dissolved Oxygen in Water
20Watershed Testing
21Physical Profile of a Lake
22Osmosis
23AEffect of Temperature on Cold-Blooded Organisms
23BEffect of Temperature on Cold-Blooded Organisms
24ALactase Action
24BLactase Action
25Primary Productivity
26Control of Human Respiration
27Heart Rate and Physical Fitness
28Monitoring EKG
29Ventilation and Heart Rate
30Oxygen Gas and Human Respiration
31APhotosynthesis and Respiration (O2)
31BPhotosynthesis and Respiration (CO2)
31CPhotosynthesis and Respiration (CO2 and O2)

Experiment 19 from Biology with Vernier Lab Book

<em>Biology with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

Buy the Book

Dev Reference: VST0057

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