Vernier Software and Technology
Vernier Software & Technology

Vapor Pressure of Liquids

Figure from experiment 10 from Chemistry with Vernier

Introduction

In this experiment, you will investigate the relationship between the vapor pressure of a liquid and its temperature. When a liquid is added to the Erlenmeyer flask, it will evaporate into the air above it in the flask. Eventually, equilibrium is reached between the rate of evaporation and the rate of condensation. At this point, the vapor pressure of the liquid is equal to the partial pressure of its vapor in the flask. Pressure and temperature data will be collected using a Gas Pressure Sensor and a Temperature Probe. The flask will be placed in water baths of different temperatures to determine the effect of temperature on vapor pressure. You will also compare the vapor pressure of two different liquids, ethanol and methanol, at the same temperature.

Objectives

In this experiment, you will

  • Investigate the relationship between the vapor pressure of a liquid and its temperature.
  • Compare the vapor pressure of two different liquids at the same temperature.

Sensors and Equipment

This experiment features the following Vernier sensors and equipment.

Option 1

Option 2

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Chemistry with Vernier »

Chemistry with Vernier

See other experiments from the lab book.

1Endothermic and Exothermic Reactions
2Freezing and Melting of Water
3Another Look at Freezing Temperature
4Heat of Fusion of Ice
5Find the Relationship: An Exercise in Graphing Analysis
6Boyle's Law: Pressure-Volume Relationship in Gases
7Pressure-Temperature Relationship in Gases
8Fractional Distillation
9Evaporation and Intermolecular Attractions
10Vapor Pressure of Liquids
11Determining the Concentration of a Solution: Beer's Law
12Effect of Temperature on Solubility of a Salt
13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
15Using Freezing Point Depression to Find Molecular Weight
16Energy Content of Foods
17Energy Content of Fuels
18Additivity of Heats of Reaction: Hess's Law
19Heat of Combustion: Magnesium
20Chemical Equilibrium: Finding a Constant, Kc
21Household Acids and Bases
22Acid Rain
23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
25Titration of a Diprotic Acid: Identifying an Unknown
26Using Conductivity to Find an Equivalence Point
27Acid Dissociation Constant, Ka
28Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
29Lead Storage Batteries
30Rate Law Determination of the Crystal Violet Reaction
31Time-Release Vitamin C Tablets
32The Buffer in Lemonade
33Determining the Free Chlorine Content of Swimming Pool Water
34Determining the Quantity of Iron in a Vitamin Tablet
35Determining the Phosphoric Acid Content in Soft Drinks
36Microscale Acid-Base Titration

Experiment 10 from Chemistry with Vernier Lab Book

<em>Chemistry with Vernier</em> book cover

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