Vernier Software and Technology
Vernier Software & Technology

Investigating Indoor Carbon Dioxide Concentrations

Figure from experiment 33 from Investigating Environmental Science through Inquiry


Carbon dioxide is a colorless and odorless gas. It has many important uses. It is the fizz in soft drinks, beer, and sparkling wines. Carbon dioxide is released by baking powder of yeast to make cake batter rise. It is used in some fire extinguishers. Dry ice is solid carbon dioxide. Carbon dioxide is a product in cellular respiration and a reactant in photosynthesis.

But too much of a good thing, like carbon dioxide, can be bad. Carbon dioxide concentration is a surrogate for indoor pollutants that can cause drowsiness, headaches, and lower activity levels. CO2 levels less than 600 ppm are desirable, and levels greater than 1000 ppm are generally considered indicative of inadequate ventilation. Levels of 2,500 ppm or greater can cause headaches. Unfortunately, studies indicate that many classrooms have peak CO2 levels in excess of 2,500 ppm.


In the Preliminary Activity, you will gain experience using a CO2 Gas Sensor while monitoring the carbon dioxide concentration in the classroom.

After completing the Preliminary Activity, you will first use reference sources to find out more about carbon dioxide before you then choose and investigate a researchable question dealing with indoor carbon dioxide.

Sensors and Equipment

This investigation features the following Vernier sensors and equipment.

Additional Requirements

You may also need an interface and software for data collection. What do I need for data collection?

Standards Correlations

See all standards correlations for Investigating Environmental Science through Inquiry »

Investigating Environmental Science through Inquiry

See other experiments from the lab book.

1Seasons and Angle of Insolation
2A Local Weather Study
3Investigating Dissolved Oxygen
4Water Quality
5Long Term Water Monitoring
6Water Treatment
7Investigating Salinity
8Soil Temperature
9Soil Salinity
10Soil pH
11Soil Moisture
12Soil and Acid Rain
13Managing Garden Soil Moisture
14Cell Respiration (CO2)
15Biodiversity in Ecosystems
16Biochemical Oxygen Demand
17Water Cycle Column Investigations
18Decomposition Column Investigations
19Ecocolumn Investigations
20Global Warming
21UV Investigations
22Comparing Sunscreens
23Primary Productivity
24Modeling Population Growth
25Insulation Study
26Fossil Fuels
27Energy Conversion
28Wind Power
29Photovoltaic Cells
30Investigation of Passive Solar Heating
31The Effect of Acid Deposition on Aquatic Ecosystems
32Measuring Particulates
33Investigating Indoor Carbon Dioxide Concentrations
34A Pollution Study

Investigation 33 from Investigating Environmental Science through Inquiry Lab Book

<em>Investigating Environmental Science through Inquiry</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

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