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Vernier Software and Technology
Vernier Software & Technology

Ziplock Ice Cream

Introduction

As you have just learned, the freezing temperature of water is lowered when salt is added. You are going to make ice cream by cooling a milk, sugar, and vanilla mixture in a bag surrounded by a bag with an ice and salt mixture. The ice cream mixture will be cooled enough to freeze as heat is transferred from it to the ice and salt mixture.

Objectives

In this experiment, you will

  • Use ice and salt to cool an ice cream mixture

Sensors and Equipment

No probeware required for this experiment.

Standards Correlations

See all standards correlations for Middle School Science with Vernier »

Experiment 15B from Middle School Science with Vernier Lab Book

<em>Middle School Science with Vernier</em> book cover

Included in the Lab Book

Vernier lab books include word-processing files of the student instructions, essential teacher information, suggested answers, sample data and graphs, and more.

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We will be closed on August 21 to allow our employees to enjoy the Great American Eclipse.