Are you a member of the American Chemical Society (ACS)? I’ve been a member for 10 years and currently serve as the Secretary for the local Portland Section. ACS is a scientific society of chemistry professionals that includes students, educators, and industrial chemists.
Each year ACS hosts two national meetings; one in the spring and one in the fall. The national meetings offer the opportunity to discover and share knowledge through posters, presentations, and training workshops. The expo features hundreds of exhibitors showcasing new technological developments. The ACS Career Fair at the national meetings offer access to ACS career consultants and a career fair for job seekers and employers. I found my current career here at Vernier Software & Technology through the ACS Career Fair.
There are also several regional meetings that are organized by ACS Local Sections. These meetings also feature technical programs on a variety of topics, poster sessions, expositions, and social events. The smaller size of an ACS regional meeting allows for a greater opportunity for interactions and costs less to attend than a national meeting. Take advantage of the opportunity to attend a regional meeting.
I attended the Northwest (NORM) Regional Meeting from June 24–27 on the campus of the Pacific Northwest National Lab in Richland, WA. The theme was Powering the Future: Energy, Environment, Education. I co-presented a talk with Prof. Karen Goodwin from Centralia College about Data Acquisition in the Chemistry Lab. It highlighted the benefits of using data logging for several common general chemistry experiments such as gas laws, acid-base titrations, and electrochemistry. Our goal was to show that using data-acquisition tools results in fewer possibilities of transcription errors and combines the power of graphical visualization and mathematical data analysis.
My next talk will be at the Fall National Meeting that takes place in Boston, Aug 19–23, 2018. I will be presenting a talk on using kitchen chemistry and technology to engage K–12 and college students. I hope to meet you there. If you are interested in attending, here are the details.
PAPER TITLE: Using kitchen chemistry and technology to engage K–12 and college students (CHED 137)
DAY & TIME OF PRESENTATION: Monday, August, 20, 2018 from 3:45 PM–4:05 PM
ROOM & LOCATION: Cambridge 1/2 – Seaport World Trade Center
Did you know that you really can’t calibrate a Vernier Drop Counter? Instead, you are actually calibrating the tip of the titrant reservoir.
The Vernier Drop Counter is a modified photogate designed, through the software, to monitor drops of liquid as they pass through the slot. A beam of infrared light passes through the slot continuously. If anything blocks that beam, the software interprets that as a drop. The result is either a drop, or no drop.
More accurately, when you calibrate a Vernier Drop Counter, you are determining the drop size for titrants as they are delivered from the reservoir tip. The drop size will vary depending on the composition of the titrant, the intermolecular forces between the molecules of the titrant and the plastic in the tip, the height of liquid in the reservoir, the rate at which the drops are allowed to flow out of the tip, and even the temperature. The tip is made of formed plastic. The drop size will also vary with different tips.
For the absolute best results, different titrants should be calibrated individually. For aqueous solutions with concentrations of 1 M or less, a reasonable calibration of the Vernier Drop Counter can done with distilled water at room temperature. While the software is running, drops are allowed to pass through the slot in the Drop Counter, collected in a graduated cylinder, and counted by the software. A drip rate of around 1 drop every 2 seconds is recommended to allow the drops to reach their maximum size. (This also allows the pH, conductivity sensor, or oxidation/reduction potential sensor time to react between drops.) It is recommended that the reagent reservoir be filled to 60 mL and a total volume of just under 10 mL be collected during the calibration. This ensures that the pressure on the drops at the tip is reasonably constant. The larger the volume of titrant used and number of drops, the more accurate the value for the drop size.
Once a prescribed volume of water is collected, the valve is closed, the volume is entered into the software, and the value of drops/mL is calculated automatically. This value can be written on the reservoir system (reagent reservoir, valves, and tip) for future use. All Vernier software allows the user to enter the known value without having to completely carry out the calibration again.
Vernier Tip: Check out our Thingiverse webpage for a free, 3D-printable design for a widget that centers the reagent reservoir system above a Drop Counter. It comes in handy for aligning the tip to ensure the drops are detected by the Drop Counter.