Vernier Software and Technology
Vernier Software & Technology

Vernier Textbook Correlations

World of Chemistry

World of Chemistry

PublisherMcDougal Littell
ISBN0-618-13496-4
Author(s)Steven S. Zumdahl,, Susan L. Zumdahl,, Donald J. DeCoste

Correlations to Vernier Curriculum

15 chapters from World of Chemistry are correlated with 37 labs from the following Vernier lab books:

Chapter/ Section Title Vernier Lab Book Vernier Experiment Sensor(s) Used
2 Matter Chemistry with Vernier 2Freezing and Melting of Water
3Another Look at Freezing Temperature
4Heat of Fusion of Ice
8Fractional Distillation
3 Chemical Foundations: Elements, Atoms, and Ions Chemistry with Vernier 13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
5 Measurements and Calculations Chemistry with Vernier 8Fractional Distillation
8 Reactions in Aqueous Solutions Chemistry with Vernier 12Effect of Temperature on Solubility of a Salt
13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
16Energy Content of Foods
17Energy Content of Fuels
21Household Acids and Bases
22Acid Rain
23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
25Titration of a Diprotic Acid: Identifying an Unknown
26Using Conductivity to Find an Equivalence Point
27Acid Dissociation Constant, Ka
28Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
36Microscale Acid-Base Titration
10 Energy Chemistry with Vernier 1Endothermic and Exothermic Reactions
2Freezing and Melting of Water
3Another Look at Freezing Temperature
4Heat of Fusion of Ice
9Evaporation and Intermolecular Attractions
16Energy Content of Foods
17Energy Content of Fuels
18Additivity of Heats of Reaction: Hess's Law
19Heat of Combustion: Magnesium
12 Chemical Bonding Chemistry with Vernier 13Properties of Solutions: Electrolytes and Non-Electrolytes
13 Gases Chemistry with Vernier 6Boyle's Law: Pressure-Volume Relationship in Gases
7Pressure-Temperature Relationship in Gases
10Vapor Pressure of Liquids
14 Liquids and Solids Chemistry with Vernier 2Freezing and Melting of Water
3Another Look at Freezing Temperature
4Heat of Fusion of Ice
9Evaporation and Intermolecular Attractions
10Vapor Pressure of Liquids
11Determining the Concentration of a Solution: Beer's Law
15 Solutions Chemistry with Vernier 3Another Look at Freezing Temperature
12Effect of Temperature on Solubility of a Salt
13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
15Using Freezing Point Depression to Find Molecular Weight
33Determining the Free Chlorine Content of Swimming Pool Water
34Determining the Quantity of Iron in a Vitamin Tablet
16 Acids and Bases Chemistry with Vernier 21Household Acids and Bases
22Acid Rain
23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
25Titration of a Diprotic Acid: Identifying an Unknown
26Using Conductivity to Find an Equivalence Point
27Acid Dissociation Constant, Ka
32The Buffer in Lemonade
35Determining the Phosphoric Acid Content in Soft Drinks
36Microscale Acid-Base Titration
17 Equilibrium Chemistry with Vernier 20Chemical Equilibrium: Finding a Constant, Kc
27Acid Dissociation Constant, Ka
18 Oxidation-Reduction Reactions and Electrochemistry Chemistry with Vernier 28Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
29Lead Storage Batteries
19 Radioactivity and Nuclear Energy Advanced Chemistry with Vernier 27α, β, and γ Vernier Radiation Monitor
28Radiation Shielding Vernier Radiation Monitor
Nuclear Radiation with Vernier 1α, β, and γ Vernier Radiation Monitor
2Distance and Radiation Vernier Radiation Monitor
3Lifetime Measurement Vernier Radiation Monitor
6Radiation Shielding Vernier Radiation Monitor
20 Organic Chemistry Chemistry with Vernier 9Evaporation and Intermolecular Attractions
17Energy Content of Fuels
21 Biochemistry Chemistry with Vernier 16Energy Content of Foods

Choose a different textbook

Go to top