Vernier Software and Technology
Vernier Software & Technology

Vernier Textbook Correlations

General Chemistry: An Integrated Approach

General Chemistry: An Integrated Approach

PublisherPrentice Hall
ISBN0-13-033445-6
Author(s)John W. Hill,, Ralph H. Petrucci

Correlations to Vernier Curriculum

15 chapters from General Chemistry: An Integrated Approach are correlated with 38 labs from the following Vernier lab books:

Chapter/ Section Title Vernier Lab Book Vernier Experiment Sensor(s) Used
2 Atoms, Molecules, and Ions Chemistry with Vernier 9Evaporation and Intermolecular Attractions
13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
21Household Acids and Bases
4 Chemical Reactions in Aqueous Solutions Chemistry with Vernier 13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
21Household Acids and Bases
22Acid Rain
23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
25Titration of a Diprotic Acid: Identifying an Unknown
26Using Conductivity to Find an Equivalence Point
28Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
36Microscale Acid-Base Titration
5 Gases Chemistry with Vernier 6Boyle's Law: Pressure-Volume Relationship in Gases
7Pressure-Temperature Relationship in Gases
10Vapor Pressure of Liquids
6 Thermochemistry Chemistry with Vernier 1Endothermic and Exothermic Reactions
9Evaporation and Intermolecular Attractions
16Energy Content of Foods
17Energy Content of Fuels
18Additivity of Heats of Reaction: Hess's Law
19Heat of Combustion: Magnesium
11 States of Matter and Intermolecular Forces Chemistry with Vernier 2Freezing and Melting of Water
3Another Look at Freezing Temperature
4Heat of Fusion of Ice
9Evaporation and Intermolecular Attractions
10Vapor Pressure of Liquids
12 Physical Properties of Solutions Chemistry with Vernier 8Fractional Distillation
10Vapor Pressure of Liquids
11Determining the Concentration of a Solution: Beer's Law
13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
15Using Freezing Point Depression to Find Molecular Weight
26Using Conductivity to Find an Equivalence Point
13 Chemical Kinetics: Rates and Mechanisms of Chemical Reactions Chemistry with Vernier 30Rate Law Determination of the Crystal Violet Reaction
14 Chemical Equilibrium Chemistry with Vernier 20Chemical Equilibrium: Finding a Constant, Kc
27Acid Dissociation Constant, Ka
15 Acids, Bases, and Acid-Base Equilibria Chemistry with Vernier 21Household Acids and Bases
22Acid Rain
23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
25Titration of a Diprotic Acid: Identifying an Unknown
26Using Conductivity to Find an Equivalence Point
27Acid Dissociation Constant, Ka
32The Buffer in Lemonade
35Determining the Phosphoric Acid Content in Soft Drinks
36Microscale Acid-Base Titration
16 More Equilibria in Aqueous Solutions: Slightly Soluble Salts and Complex Ions Chemistry with Vernier 12Effect of Temperature on Solubility of a Salt
26Using Conductivity to Find an Equivalence Point
18 Electrochemistry Chemistry with Vernier 28Establishing a Table of Reduction Potentials: Micro-Voltaic Cells
29Lead Storage Batteries
19 Nuclear Chemistry Advanced Chemistry with Vernier 27α, β, and γ Vernier Radiation Monitor
28Radiation Shielding Vernier Radiation Monitor
Nuclear Radiation with Vernier 1α, β, and γ Vernier Radiation Monitor
2Distance and Radiation Vernier Radiation Monitor
3Lifetime Measurement Vernier Radiation Monitor
6Radiation Shielding Vernier Radiation Monitor
22 The d-Block Elements and Coordination Chemistry Chemistry with Vernier 11Determining the Concentration of a Solution: Beer's Law
20Chemical Equilibrium: Finding a Constant, Kc
30Rate Law Determination of the Crystal Violet Reaction
33Determining the Free Chlorine Content of Swimming Pool Water
34Determining the Quantity of Iron in a Vitamin Tablet
23 Chemistry and Life: More on Organic, Biological, and Medicinal Chemistry Chemistry with Vernier 9Evaporation and Intermolecular Attractions
16Energy Content of Foods
17Energy Content of Fuels
25 Environmental Chemistry Chemistry with Vernier 22Acid Rain

Choose a different textbook

Go to top