Vernier Software and Technology
Vernier Software & Technology

Vernier Textbook Correlations

Chemistry: Concepts and Applications (Lab Manual)

Chemistry: Concepts and Applications (Lab Manual)

PublisherGlencoe/McGraw-Hill
ISBN0-02-827460-1
Author(s)Tom Russo

Correlations to Vernier Curriculum

12 chapters from Chemistry: Concepts and Applications (Lab Manual) are correlated with 13 labs from the following Vernier lab books:

Chapter/ Section Title Vernier Lab Book Vernier Experiment Sensor(s) Used
4.1 Determining Melting Points Chemistry with Vernier 3Another Look at Freezing Temperature
4.2 Distinguishing Ionic and Covalent Compounds Chemistry with Vernier 13Properties of Solutions: Electrolytes and Non-Electrolytes
14Conductivity of Solutions: The Effect of Concentration
6.2 Effects of Concentration on Chemical Equilibrium Chemistry with Vernier 20Chemical Equilibrium: Finding a Constant, Kc
9.1 Diagnostic Properties of Bonds Chemistry with Vernier 13Properties of Solutions: Electrolytes and Non-Electrolytes
10.2 Relating Gas Temperature and Pressure Chemistry with Vernier 7Pressure-Temperature Relationship in Gases
13.2 The Effect of a Solute on Freezing Point Chemistry with Vernier 15Using Freezing Point Depression to Find Molecular Weight
15.2 Acid-Base Titration Chemistry with Vernier 23Titration Curves of Strong and Weak Acids and Bases
24Acid-Base Titration
36Microscale Acid-Base Titration
17.2 The 6-cent Battery Chemistry with Vernier 29Lead Storage Batteries
18.1 Examples of Organic Reactions Chemistry with Vernier 16Energy Content of Foods
18.2 Analysis of Aspirin Chemistry with Vernier 34Determining the Quantity of Iron in a Vitamin Tablet
19.1 Biochemical Reactions Chemistry with Vernier 16Energy Content of Foods
21.1 Radioactive Dating - A Model Nuclear Radiation with Vernier 3Lifetime Measurement Vernier Radiation Monitor

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