{"id":12146,"date":"2021-05-29T07:42:43","date_gmt":"2021-05-29T14:42:43","guid":{"rendered":"https:\/\/www.vernier.com\/til\/?p=12146"},"modified":"2022-12-12T18:38:10","modified_gmt":"2022-12-13T02:38:10","slug":"what-vernier-products-are-available-for-my-gob-general-organic-and-biological-chemistry-course","status":"publish","type":"post","link":"https:\/\/www.vernier.com\/til\/12146","title":{"rendered":"What Vernier resources are available for my GOB (General, Organic, and Biological Chemistry) course?"},"content":{"rendered":"<p class=\"wp-block-paragraph\">If you teach a General, Organic, and Biological Chemistry course, you will find numerous Vernier labs and products that can fit nicely into your curriculum<\/p>\n<figure class=\"wp-block-table is-style-regular\">\n<table>\n<tbody>\n<tr>\n<td><strong>GOB Topic<\/strong><\/td>\n<td><strong>Vernier Experiment<\/strong><\/td>\n<td><strong>Vernier Equipment<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Calorimetry<\/td>\n<td>From <a href=\"https:\/\/www.vernier.com\/hsb-food\"><em>Food Chemistry Experiments<\/em><\/a>: <a href=\"https:\/\/www.vernier.com\/experiment\/hsb-food-1_food-is-fuel\/\">Food is Fuel<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/cwv\">Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/cwv-16_energy-content-of-foods\/\">Energy Content of Foods<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-tmp\">Go Direct Temperature <\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Thermodynamics<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-i\">Investigating Chemistry through Inquiry<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-i-3_an-investigation-of-urea-containing-cold-packs\/\">An Investigation of Urea-Containing Cold Packs<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/apchem\">Vernier Chemistry Investigations for use with AP Chemistry<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/apchem-12_investigating-commercial-hand-warmers\/\">Investigating Commercial Hand Warmers<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-tmp\">Go Direct Temperature<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Properties of Gases<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-30_exploring-the-properties-of-gases\/\">Exploring the Properties of Gases<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-gp\">Go Direct Gas Pressure<\/a><br \/><a href=\"https:\/\/www.vernier.com\/gdx-tmp\">Go Direct Temperature<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Conductivity and Solution Chemistry<\/td>\n<td>From <a href=\"https:\/\/www.vernier.com\/hsb-food\"><em>Food Chemistry Experiments<\/em><\/a>: <a href=\"https:\/\/www.vernier.com\/experiment\/hsb-food-6_electrolytes\/\">Electrolytes in Energy Drinks<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/bwv\">Biology with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/bwv-5_conducting-solutions\/\">Conducting Solutions<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-con\">Go Direct Conductivity<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Acids, base, and buffers<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-11_investigating-indicators\/\">Investigating Indicators<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-19_buffers\/\">Buffers<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-7_acid-base-titration\/\">Acid-Base Titration<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-ph\">Go Direct pH<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Acids, base, and buffers<\/td>\n<td>From <a href=\"https:\/\/www.vernier.com\/hsb-food\"><em>Food Chemistry Experiments<\/em><\/a>: <a href=\"https:\/\/www.vernier.com\/experiment\/hsb-food-12_vitamin-c-in-orange-juice\/\">Vitamin C in Orange Juice<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-32_potentiometric-titration-of-hydrogen-peroxide\/\">Potentiometric Titration of Hydrogen Peroxide<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-orp\">Go Direct ORP<\/a><br \/><a href=\"https:\/\/www.vernier.com\/gdx-dc\">Go Direct Drop Counter<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Chemical Equilibrium<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-a\">Advanced Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-a-10_the-determination-of-an-equilibrium-constant\/\">The Determination of an Equilibrium Constant<\/a><\/td>\n<td>Any Vernier Spectrometer<br \/><a href=\"https:\/\/www.vernier.com\/sa\">Spectral Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Membrane Chemistry<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/bwv\">Biology with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/bwv-8_the-effect-of-alcohol-on-biological-membranes\/\">The Effect of Alcohol on Biological Membranes<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/bwv\">Biology with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/bwv-9_biological-membranes\/\">Biological Membranes<\/a><\/td>\n<td>Any Vernier Spectrometer<br \/><a href=\"https:\/\/www.vernier.com\/sa\">Spectral Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Osmosis<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/bwv\">Biology with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/bwv-5_conducting-solutions\/\">Diffusion through Membranes<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-con\">Go Direct Conductivity<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Organic Chemistry: Properties of alcohols, esters, and ketones<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/cwv\">Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/cwv-9_evaporation-and-intermolecular-attractions\/\">Evaporation and Intermolecular Attractions<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/ga\"><\/a><a href=\"https:\/\/www.vernier.com\/gdx-tmp\">Go Direct Temperature<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Organic Chemistry: Analgesics<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-o\">Organic Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-o-4_identifying-an-unknown-analgesic-by-three-methods\/\">Identifying an Unknown Analgesic by Three Methods<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-mlt\">Go Direct Melt Station<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><br \/>Vernier UV-VIS <em>or <\/em> Fluorescence\/UV-VIS Spectrophotometer<br \/><a href=\"https:\/\/www.vernier.com\/sa\">Spectral Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Preparation of Aspirin<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-o\">Organic Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-o-16_the-synthesis-and-analysis-of-aspirin\/\">The Synthesis and Analysis of Aspirin<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-mlt\">Go Direct Melt Station<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><br \/>Any Vernier Spectrometer<br \/><a href=\"https:\/\/www.vernier.com\/sa\">Spectral Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Properties of Carbohydrates<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-o\">Organic Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-o-6_understanding-polarimetry\/\">Understanding Polarimetry<\/a><br \/>From <em><a href=\"https:\/\/www.vernier.com\/chem-o\">Organic Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-o-15_observing-the-reaction-kinetics-of-sucrose-with-polarimetry\/\">Observing the Reaction Kinetics of Sucrose with Polarimetry<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-pol\">Go Direct Polarimeter<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ia\">Vernier Instrumental Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Properties of Amino Acids<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/chem-o\">Organic Chemistry with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/chem-o-7_identification-of-organic-unknowns-using-polarimetry\/\">Identification of Organic Unknowns Using Polarimetry<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-pol\">Go Direct Polarimeter<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ia\">Vernier Instrumental Analysis<\/a><\/td>\n<\/tr>\n<tr>\n<td>Properties of Enzymes<\/td>\n<td>From <em><a href=\"https:\/\/www.vernier.com\/bwv\">Biology with Vernier<\/a><\/em>: <a href=\"https:\/\/www.vernier.com\/experiment\/bwv-5_conducting-solutions\/\">Enzyme Action: Testing Catalase Activity<\/a><\/td>\n<td><a href=\"https:\/\/www.vernier.com\/gdx-gp\">Go Direct Gas Pressure<\/a><br \/><a href=\"https:\/\/www.vernier.com\/ga\">Vernier Graphical Analysis<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p class=\"wp-block-paragraph\">","protected":false},"excerpt":{"rendered":"<p>If you teach a General, Organic, and Biological Chemistry course, you will find numerous Vernier labs and products that can fit nicely into your curriculum&#8230;<\/p>\n","protected":false},"author":11015,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[7589],"class_list":["post-12146","post","type-post","status-publish","format-standard","hentry","tag-gob"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/posts\/12146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/users\/11015"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/comments?post=12146"}],"version-history":[{"count":0,"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/posts\/12146\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/media?parent=12146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/categories?post=12146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vernier.com\/til\/wp-json\/wp\/v2\/tags?post=12146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}