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Vernier Chemistry Investigations for Use with AP* Chemistry

This lab book provides AP* Chemistry students with 16 inquiry-based laboratory experiments aligned with the inquiry investigations published by the College Board. Each experiment guides students to investigate key principles of AP Chemistry using electronic sensors to collect important data.

Description

The Vernier Chemistry Investigations for Use with AP* Chemistry lab book provides a comprehensive set of resources for the AP Chemistry teacher including sample data, sample analysis and calculations, and helpful guides to preparing reagents and chemical solutions. In addition, a carefully chosen set of step-by-step instructions for operating probes and software is included to help students make the best use of available lab time, while retaining the spirit of an inquiry environment.

Included with Vernier Chemistry Investigations for Use with AP* Chemistry

Electronic Version

  • Experiments aligned with the College Board’s 16 AP Chemistry investigations
  • Access to up-to-date versions of the experiments
  • Essential instructor information including teaching tips, instructions for preparing solutions, suggested answers, and sample data and graphs
  • A generous site license—buy one book and duplicate the experiments for your class
  • Word-processing files of the student experiments, so you can edit the files to match your teaching preferences
  • Instructions for data collection with Logger Pro and LabQuest App

Printed Lab Book

When you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book.

Experiments

Select an experiment below to view an overview, objectives, necessary probeware, and standards correlations.

experimentProducts
1Investigating Food Dyes in Sports Beverages
2Determining the Copper Content in Brass
3Investigating Water Hardness
4The Acidity of Juice and Soft Drinks
5Separating Molecules
6Identifying an Unknown Substance
7Investigating the Purity of a Mixture
8Determining the Percent Peroxide in a Commercial Product
9Investigating the Components of a Commercial Tablet
10The Effect of Acid Rain on a Marble Structure
11Investigating the Kinetics of a Crystal Violet Reaction
12Investigating Commercial Hand Warmers
13Investigating LeChatelier’s Principle
14Investigating Acid-Base Titrations
15The Buffering Ability of Commercial Products
16Testing the Effectiveness of a Buffer
Go Direct<sup>™</sup> SpectroVis Plus Spectrophotometer
Go Direct<sup>™</sup> Conductivity Probe
Go Direct<sup>™</sup> pH Sensor
Conductivity Probe
pH Sensor
Electrode Support
Go Direct<sup>™</sup> Drop Counter
Drop Counter
Go Direct<sup>™</sup> Melt Station
Melt Station
Go Direct<sup>™</sup> Gas Pressure Sensor
Gas Pressure Sensor
Go Direct<sup>™</sup> ORP Sensor
ORP Sensor
Go Direct<sup>™</sup> Temperature Probe

Go Direct Temperature Probe (1)

Stainless Steel Temperature Probe

Stainless Steel Temperature Probe (1)

Sample Download

Preview "Investigating Food Dyes in Sports Beverages" from Vernier Chemistry Investigations for Use with AP* Chemistry. The preview download includes student instructions, teacher tips, sample data, and more.

Download sample experiment

Ordering Information

All prices are for U.S. educators.

NameOrder CodePriceQuantity
Vernier Chemistry Investigations for Use with AP* Chemistry (Electronic Version)APCHEM-E$40
Vernier Chemistry Investigations for Use with AP* ChemistryAPCHEM$48

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Educational use only: Vernier products are designed for educational use. They are not appropriate for industrial, medical, or commercial applications. Product usage disclaimer »

* AP and Advanced Placement Program are registered trademarks of the College Entrance Examination Board, which was not involved in the production of and does not endorse this product.

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