Ready to add some flavor to your chemistry curriculum? Vernier chemistry experts Dr. Melissa Hill and Nüs Hisim demonstrate engaging ways to explore the fascinating chemistry hidden in everyday sauces in celebration of National Chemistry Week’s theme, The Hidden Life of Spices. Perfect for chemistry educators looking to connect abstract chemical principles to students’ daily experiences through hands-on investigations that work for both introductory and advanced chemistry courses.

You will:

• Investigate the acid-base chemistry using the Go Direct^® Tris-Compatible Flat pH Sensor and various sauces
• Compare ion content across sauces using the Go Direct Conductivity Probe, and relate results to ingredients such as salt, vinegar, and fermented spices
• Measure CO₂ production using the Go Direct CO₂ Gas Sensor during reactions to explore how acidity and ionic content influence reactivity in the context of cooking
• See how inviting students to bring their favorite sauces fosters inclusive, student-centered learning that is engaging and relevant